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Sweet and Salt biscuit

Dec-12-2015
mohan ram ap
20 minutes
Prep Time
20 minutes
Cook Time
20 People
Serves
Read Instructions Save For Later

ABOUT Sweet and Salt biscuit RECIPE

A perfect blend of the contrast flavour of sweet and salty.

Recipe Tags

  • Medium
  • Everyday
  • Indian
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 20

  1. Flour 100 gms
  2. Icing Sugar 15 gms
  3. Butter 55 gms
  4. Milk powder 8 gms
  5. Ammonium Bicarbonate 0.5 gms
  6. Ajwain/ Jeera 0.5 gms

Instructions

  1. Sieve the flour. And semi blend with jeera / ajwain.
  2. Cream fat till soft and smooth.
  3. Dissolve ammonium bi carbonate in some water and add to the creamed mixture.
  4. Add icing sugar and mix uniformly. Add flour and knead well till done.
  5. Roll to even thickness and cut squares and arrange on a baking tray.
  6. Bake at 150 degree centigrade for 15 to 20 minutes.

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g s
Dec-28-2015
g s   Dec-28-2015

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