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Photo of Egg And Vegetable Casserole by SIMRAN GUPTA at BetterButter
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Egg And Vegetable Casserole

Sep-13-2017
SIMRAN GUPTA
5 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Egg And Vegetable Casserole RECIPE

This breakfast casserole is a delicious, made with eggs and vegetables.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Italian
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. tomatoes cut in half 2
  2. Red bell pepper sliced 1
  3. Zucchini 3/4 inch chunks 1
  4. mushroom 4
  5. Red onion sliced 1
  6. Minced garlic 1 clove
  7. Dried or fresh basil 1/2 tsp
  8. egg whites 1 cup
  9. Parmesan cheese 1/4 cup
  10. Salt and pepper to taste

Instructions

  1. Heat oven to 400 degrees F. Cover baking sheet with nonstick cooking spray. Put tomatoes, bell pepper, mushroom, zucchini, onion, garlic, and basil in pan and coat with cooking spray.
  2. Season with salt and pepper and roast for 20-30 minutes until veggies are brown and tender.
  3. Spray casserole bowl with nonstick spray. Divide roasted veggies evenly. Make a well in the center of the vegetables. Pour egg whites into ramekin.
  4. Sprinkle with Parmesan cheese and bake until eggs are set, 20-25 minutes and garnish with fresh brasil leaf

Reviews (1)  

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Deepika Rastogi
Sep-15-2017
Deepika Rastogi   Sep-15-2017

Delicious!

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