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Photo of Chilly Mushroom by Geeta Khurana at BetterButter
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Chilly Mushroom

Sep-14-2017
Geeta Khurana
30 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chilly Mushroom RECIPE

A chinese snack for all occasions, made with few ingredients.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Chinese
  • Frying
  • Side Dishes
  • Egg Free

Ingredients Serving: 6

  1. 2 pack mushroom
  2. 2 onion.
  3. 2 capsicum
  4. 1tsp ginger garlic paste
  5. 1/4 tsp each.soya.chilli .tomato sauce
  6. 4 tsp cornflour
  7. 2 tsp maida
  8. Salt
  9. Kali mirch

Instructions

  1. Wash the mushroom ,if they are big in size, then cut into halves from centre
  2. Make a thick better of maida and 2 tsp cornflour with little salt
  3. Dip all the mushrooms in the batter and mix well.
  4. Heat oil in a karahi now, fry all the mushroom pakodas.
  5. Now remove the extra oil from the kadhai.
  6. Add onion slices,capsicum julians and ginger garlic paste.
  7. Saute for five minutes
  8. Make a slurry with 2 tsp cornflour and all the sauces.
  9. Pour this into the kadhai.
  10. Add salt and pepper powder according to personal taste.
  11. Once it starts boiling, add mushrooms and give it a mix.
  12. This is ready to be served.

Reviews (1)  

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Ashima Singh
Sep-18-2017
Ashima Singh   Sep-18-2017

Delicious!

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