Name: Shami kebab recipe by sharana shan at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 7
Ingredients: Mutton boneless - 1/2 kg; Chane ki dal - 1 small bowl; Egg- 1; Oil to shallow fry; Turmeric powder - 1 tsp; Red chilly powder -1 tsp; Meat masala - 1 tsp; Handful of coriander leaves, chopped; Water as required to cook the mutton; Home made garam masala powder- 1 tbsp; Salt to taste; Green chillies - 3

ABOUT Shami kebab RECIPE

I got inspired from my mom and no one can beat this amazing recipe of her's. In this dish, the kebab is cooked with chane ki dal spices which is grinded into a paste and then shallow fried to perfection.

Ingredients Serving: 7

Mutton boneless - 1/2 kg
Chane ki dal - 1 small bowl
Egg- 1
Oil to shallow fry
Turmeric powder - 1 tsp
Red chilly powder -1 tsp
Meat masala - 1 tsp
Handful of coriander leaves, chopped
Water as required to cook the mutton
Home made garam masala powder- 1 tbsp
Salt to taste
Green chillies - 3

Instructions

Take a cooker and add the mutton, dal and all the spices together. Cook till the meat is tender, see to it that there is no excess of water. Once cooked, make sure to drain the water completely.
Then cool the mixture and grind it to a fine kebab, while the kebab is grinding, break and add 1 whole egg.
Transfer this mixture into a bowl.
Take a nonstick tawa, add oil to shallow fry and flatten the kebab mixture into desired shapes and fry on both sides.
Serve hot with any desired chutney.

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