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Shami kebab

Dec-13-2015
sharana shan
45 minutes
Prep Time
30 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Shami kebab RECIPE

I got inspired from my mom and no one can beat this amazing recipe of her's. In this dish, the kebab is cooked with chane ki dal spices which is grinded into a paste and then shallow fried to perfection.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Hyderabadi
  • Shallow fry
  • Side Dishes
  • Healthy

Ingredients Serving: 7

  1. Mutton boneless - 1/2 kg
  2. Chane ki dal - 1 small bowl
  3. Egg- 1
  4. oil to shallow fry
  5. turmeric powder - 1 tsp
  6. Red chilly powder -1 tsp
  7. Meat masala - 1 tsp
  8. Handful of coriander leaves, chopped
  9. water as required to cook the mutton
  10. Home made garam masala powder- 1 tbsp
  11. salt to taste
  12. Green chillies - 3

Instructions

  1. Take a cooker and add the mutton, dal and all the spices together. Cook till the meat is tender, see to it that there is no excess of water. Once cooked, make sure to drain the water completely.
  2. Then cool the mixture and grind it to a fine kebab, while the kebab is grinding, break and add 1 whole egg.
  3. Transfer this mixture into a bowl.
  4. Take a nonstick tawa, add oil to shallow fry and flatten the kebab mixture into desired shapes and fry on both sides.
  5. Serve hot with any desired chutney.

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