Name: Carrot coriander soup recipe by Nandita Shyam at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: Butter-1-1/2tbsp; 10 small carrots- peeled and cut into 1; Potato- 1 small peeled and cubed; Onion- 1 med peeled and chopped; Coriander leaves and stalks- 3tbsp chopped fine; Salt- 1tsp or to taste; Coriander seed powder- 1tsp; Cumin powder- 1/2 tsp; Pepper- 1/2tsp; Water- 4cups; Milk- 1 cup; Coriander leaves for garnish

ABOUT Carrot coriander soup RECIPE

This creamy carrot soup is an absolute dream!! Even if I may say so myself. It is perfectly sweet, healthy, comforting, flavor packed and tastes very rich even with out too much butter or cream. Can a recipe get any better than that?

Ingredients Serving: 6

Butter-1-1/2tbsp
10 small carrots- peeled and cut into 1
Potato- 1 small peeled and cubed
Onion- 1 med peeled and chopped
Coriander leaves and stalks- 3tbsp chopped fine
Salt- 1tsp or to taste
Coriander seed powder- 1tsp
Cumin powder- 1/2 tsp
Pepper- 1/2tsp
Water- 4cups
Milk- 1 cup
Coriander leaves for garnish

Instructions

Melt butter in a thick bottomed pan. Add the carrots, potato, onion and salute for five mins.
Stir in the coriander leaves and stalk, salt, coriander powder, and pepper powder and sauté for a two more mins.
Add water and cook covered till the vegetables are completely cooked.
Allow the mixture to cool completely before transferring to a food processor or liquidizer to make a pure
Return the puree to a pan and bring the mixture to a boil on medium heat, stirring occasionally.
Remove from heat add milk. Mix and return the pan to heat but do not allow the mixture to boil.
Garnish with coriander leaves and serve hot with croutons or bread of your choice.

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