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Photo of Aloo Gobhi by Bindiya Sharma at BetterButter

Aloo Gobhi

Bindiya Sharma
0 minutes
Prep Time
25 minutes
Cook Time
5 People
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Recipe Tags

  • Veg
  • Everyday
  • Punjabi
  • Sauteeing
  • Side Dishes

Ingredients Serving: 5

  1. 1 1/2 cup fresh cauliflower (gobhi) small florets
  2. 3-4 medium sized potatoes peeled and quartered
  3. 2 medium sizzed onions finely chopped
  4. puree of 4 tomatoes
  5. 2 green chillies slit
  6. 1/2 teaspoon grated ginger
  7. salt acc. To taste
  8. 1 teaspoon turmeric powder
  9. 2 -3 tablespoon oil
  10. 1 teaspoon coriander powder
  11. 1/4 teaspoon black pepper
  12. some coriander leaves chopped
  13. 1/4 teaspoon dry mango powder
  14. 1/2 cup water
  15. 1 tsp garam masala


  1. Heat oil in a deep pan.Add chopped onions and fry until golden brown.Now add coriander powder,grated ginger and turmeric powder and stir.
  2. Add potatoes and gobhi florets in the same pan.Mix them so that a layer of spices gets coated on the gobhi and potatoes.
  3. Let cook for 5-6 minutes on medium flame, stirring all the time to avoid burning.Now add tomato puree, dry mango powder, garam masala, salt, red chilly powder and green chillies.
  4. Stir and add water and cover the lid for 10-15 minutes on slow flame, till both gobhi and potatoes are tender and all water has evaporated.
  5. Garnish with some coriander leaves and black pepper and serve piping hot.

Reviews (2)  

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Prerna Pai
Prerna Pai   Apr-13-2018

minu minu
minu minu   Oct-22-2017


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