Name: Achaari Chicken recipe by Khizer Aaleen Khan at BetterButter
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 4
Ingredients: Marination (best when marinated for 8 hrs or more); Chicken 500 gms; Rice flour 2 tbsb; Bafat powder or chilly powder 2 tbsb; Curd 1 tbsp; Turmeric powder 1/2 tsp; Pepper powder 1/2 tsp; Coriander powder 1/2 tsp; Cumin powder 1/4 tsp; Red food colour 3 pinch; Lemon 1/2 (juice); Ginger garlic paste 1 tbsp; Salt to taste; Other ingredients; Onion 2; Lemon 1/2 (juice); Spring onions little; Green chilly 2; Amul garlic n herbs butter 2 tbsp; Thokku pickle - as per taste ( as some are tangy, salty or spicy

ABOUT Achaari Chicken RECIPE

A tempting red coloured dish with a ting of tanginess in it. People who water their mouths for pickles are gonna like it. Takes good the 2nd day

Ingredients Serving: 4

Marination (best when marinated for 8 hrs or more)
Chicken 500 gms
Rice flour 2 tbsb
Bafat powder or chilly powder 2 tbsb
Curd 1 tbsp
Turmeric powder 1/2 tsp
Pepper powder 1/2 tsp
Coriander powder 1/2 tsp
Cumin powder 1/4 tsp
Red food colour 3 pinch
Lemon 1/2 (juice)
Ginger garlic paste 1 tbsp
Salt to taste
Other ingredients
Onion 2
Lemon 1/2 (juice)
Spring onions little
Green chilly 2
Amul garlic n herbs butter 2 tbsp
Thokku pickle - as per taste ( as some are tangy, salty or spicy

Instructions

Heat amul garlic and herbs butter in a pan with a tsp of oil to avoid getting burnt.
Arrange the Chicken pieces one by one After a minute turn the pieces to get a golden colour on both the sides.
Add sliced onions and 1/4th cup water and close the pan for the chicken to cook on low flame
Once cooked stir well and add the mixture of lemon juice and any pickle preferably thokku
Garnish with spring onions and green chillies

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