Name: Bottle gourd chutney. recipe by Pavana Bhagwath at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: Bottle gourd half; tamarind little; green chilies 5; grated coconut 3 tbsp; sugar 1 tbsp; salt according to the taste; for seasoning:; mustered seeds little; curry leaves 4 to 5; urad dal 1 tbsp; hing a pinch; refined oil 1 tbsp

ABOUT Bottle gourd chutney. RECIPE

Bottle gourd chutney is hot, sweet, sour and little spicy kind of dish. This chutney goes well with chapati, paratha, rice, dose, idli.

Ingredients Serving: 5

Bottle gourd half
tamarind little
green chilies 5
grated coconut 3 tbsp
sugar 1 tbsp
salt according to the taste
for seasoning:
mustered seeds little
curry leaves 4 to 5
urad dal 1 tbsp
hing a pinch
refined oil 1 tbsp

Instructions

Wash the bottle gourd cleanly. In a vessel, add bottle gourd, tamarind and green chilies. Cook it well. Then keep aside for it to cool.
In a mixer, add grated coconut, all the above mentioned ingredients, salt and sugar. Grind all these to a fine paste.
Prepare a seasoning of mustered seeds, urad dal. When the mustered seeds splutters add curry leaves and hing.
Serve this with chapathi, dosa, rice, parata, idli...etc.

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