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Photo of Ragi & Whole Wheat Biscuits by Aarti Nijapkar at BetterButter
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Ragi & Whole Wheat Biscuits

Dec-15-2015
Aarti Nijapkar
15 minutes
Prep Time
10 minutes
Cook Time
12 People
Serves
Read Instructions Save For Later

ABOUT Ragi & Whole Wheat Biscuits RECIPE

A very healthy recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Roasting
  • Baking
  • Basic recipe
  • Low Cholestrol

Ingredients Serving: 12

  1. Ragi flour 1 cup
  2. Whole Wheat flour 1 cup
  3. Powdered sugar 1 cup
  4. Frozen butter 1 cup
  5. Baking powder 2 tsp
  6. Milk 1/4 cup (as required)
  7. almond Grated 1/4 cup
  8. almond 15-20
  9. honey for garnish
  10. cinnamon stick , powder for garnish

Instructions

  1. Take pan heat add ragi flour roast on medium flame till light colour turn off flame keep side for cool
  2. Now take whole wheat flour, frozen butter, baking powder, grated almond , cooled ragi flour mix well till mix butter properly
  3. Now add powdered sugar mix well add milk as required to make nice dough. Roll in 1/2 inch cut with cookie cutter place on 1 almond on biscuits
  4. Take oven tray arrange the biscuits properly Preheat oven at 180* and bake biscuits for 10 to 12 min
  5. Cool for 10 min dust on cinnamon powder sprinkle with honey Raggi & whole wheat biscuits ready to eat

Reviews (1)  

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Ruchira Hoon
Dec-17-2015
Ruchira Hoon   Dec-17-2015

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