Name: Spinach Chicken Quiche recipe by Aarti Nijapkar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Chicken boneless 100 gms; Spinach 1 Small bunch; Eggs 2; Chopped onion 1 medium; Fresh red chili 2 to 3; Cheese 50 gms; Black pepper crushed 8 to 9; For the Quiche base:; Refined flour 1 cup; Oil 1/4 cup; Iced water 1/4 cup; Salt 1/2 tsp

ABOUT Spinach Chicken Quiche RECIPE

Quiche is classic dish of French cuisine, it actually originated from Germany in the medieval kingdom of Lothringen. The word quiche is from the German "Kuchen" meaning cake filling of an eggs, cream cheese, chicken etc stuffing of your choice.

Ingredients Serving: 2

Chicken boneless 100 gms
Spinach 1 Small bunch
Eggs 2
Chopped onion 1 medium
Fresh red chili 2 to 3
Cheese 50 gms
Black pepper crushed 8 to 9
For the Quiche base:
Refined flour 1 cup
Oil 1/4 cup
Iced water 1/4 cup
Salt 1/2 tsp

Instructions

Preheat the oven at 180 degree centigrade for 10 minutes.
For the quiche base take oil & iced water, whisk together to make a thick batter of refined flour and salt. Mix well to make a nice dough. Take the quiche mold, roll out the dough & spread in the quiche mold properly insert fork & bake for 5 to 8 minutes.
Wash the Spinach & blanch them, remove water and cut the chicken pieces in cube sizes & steam for a 1 minute. Take a pan, add some oil & heat chopped garlic and onion, saute till they turn light brown in color.
Add chopped red chillies & crushed black pepper, mix well and turn off the flame.
In a bowl add eggs & grated cheese mix nicely together add in chopped spinach, salt to taste and mix it nicely.
Add chicken pieces & onion mixture. Mix all and pour in quiche mould & bake in the preheated oven at 180 degree centigrade for 12 to 15 minutes.
When the quiche is baked, grate some cheese over it before serving it.

Similar Recipes