Chicken Shavarma | How to make Chicken Shavarma

By sharana shan  |  15th Dec 2015  |  
4 from 2 reviews Rate It!
  • Chicken Shavarma, How to make Chicken Shavarma
Chicken Shavarmaby sharana shan
  • Prep Time

    60

    mins
  • Cook Time

    35

    mins
  • Serves

    5

    People

253

2

Video for key ingredients

  • Homemade Mayonnaise

About Chicken Shavarma Recipe

This is an Arabic food that I ate in a restaurant. I thought that even I could try making it at home, so here comes the recipe of this dish which I made on my own.

Chicken Shavarma

Ingredients to make Chicken Shavarma

  • To make homemade mayonnaise:
  • 2 egg Whites
  • 4 garlic cloves
  • 2 tbsp maida
  • 2 Tbsp cornflour
  • 1/2 lemon juice
  • 7-8 pepper corns
  • salt as per taste
  • 1 small cup of curd
  • oil for thickness- nearly 1 medium sized bowl
  • Stuffing Ingredients:
  • Sliced cabbage- 1 bowl
  • 2 Chopped green chillies
  • 1 chopped tomato
  • 1 chopped onion
  • 1 cucumber- finely chopped and deseeded
  • For the chicken:
  • Garam masala pwd 1 tsp, ginger-garlic paste -1 tsp, tandoori pwd- 1 tsp, 1/2 tsp coriander and mint leaves shredded and set aside
  • For the shavarma roti:
  • 2 cups of maida, a pinch of salt, sugar 1 tsp, 1 tsp yeast, 3 tsp of milk, 2 tbsp of curd, a pinch of soda
  • For Serving:
  • Few slices of chopped carrot and green chillies, boiled in salt and vinegar water

How to make Chicken Shavarma

  1. To make the mayonnaise, take a bowl, add in egg, 4 garlic cloves and salt as per taste. Then add 2:2 maida, cornflour, 1/2 lemon  juice, pepper corns, curd and oil. Beat it well in a mixer and continue adding oil till it gets thick, then transfer it to a bowl.
  2. Boil the chicken with garam masala pwd 1 tsp, ginger-garlic paste -1 tsp, tandoori pwd- 1 tsp, 1/2 tsp coriander and mint leaves. Set it aside.
  3. Take a bowl, add the sliced cabbage, 2 chopped green chillies, 1 chopped tomato, 1 chopped onion,1 chopped cucumber. Then add in the shredded chicken with 2 tbsp of mayonnaise, mix well and set it aside.
  4. To make the shavarma roti, take a bowl, put in 2 cups of maida, salt a pinch, sugar -1 tsp, yeast 1 tsp diluted in milk, then add 2 tbsp of curd, a pinch of soda. Knead these ingredients together to make a dough and let it rest.
  5. Make dough balls from this mixture and cook phulka rotis out of it. Next, take a roti, put in spoonfuls of the stuffing and roll it in a wrap with a tissue. Follow this process with the other rotis as well.
  6. Serve it with boiled carrots and green chillies.

Reviews for Chicken Shavarma (2)

siddiqua haneef2 years ago

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Syeda Farha3 years ago

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