Chicken Shavarma | How to make Chicken Shavarma

By sharana shan  |  15th Dec 2015  |  
4 from 2 reviews Rate It!
  • Photo of Chicken Shavarma by sharana shan at BetterButter
Chicken Shavarmaby sharana shan
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Video for key ingredients

    About Chicken Shavarma Recipe

    This is an Arabic food that I ate in a restaurant. I thought that even I could try making it at home, so here comes the recipe of this dish which I made on my own.

    Chicken Shavarma

    Ingredients to make Chicken Shavarma

    • To make homemade mayonnaise:
    • 2 egg Whites
    • 4 garlic cloves
    • 2 tbsp maida
    • 2 Tbsp cornflour
    • 1/2 lemon juice
    • 7-8 pepper corns
    • salt as per taste
    • 1 small cup of curd
    • oil for thickness- nearly 1 medium sized bowl
    • Stuffing Ingredients:
    • Sliced cabbage- 1 bowl
    • 2 Chopped green chillies
    • 1 chopped tomato
    • 1 chopped onion
    • 1 cucumber- finely chopped and deseeded
    • For the chicken:
    • Garam masala pwd 1 tsp, ginger-garlic paste -1 tsp, tandoori pwd- 1 tsp, 1/2 tsp coriander and mint leaves shredded and set aside
    • For the shavarma roti:
    • 2 cups of maida, a pinch of salt, sugar 1 tsp, 1 tsp yeast, 3 tsp of milk, 2 tbsp of curd, a pinch of soda
    • For Serving:
    • Few slices of chopped carrot and green chillies, boiled in salt and vinegar water

    How to make Chicken Shavarma

    1. To make the mayonnaise, take a bowl, add in egg, 4 garlic cloves and salt as per taste. Then add 2:2 maida, cornflour, 1/2 lemon  juice, pepper corns, curd and oil. Beat it well in a mixer and continue adding oil till it gets thick, then transfer it to a bowl.
    2. Boil the chicken with garam masala pwd 1 tsp, ginger-garlic paste -1 tsp, tandoori pwd- 1 tsp, 1/2 tsp coriander and mint leaves. Set it aside.
    3. Take a bowl, add the sliced cabbage, 2 chopped green chillies, 1 chopped tomato, 1 chopped onion,1 chopped cucumber. Then add in the shredded chicken with 2 tbsp of mayonnaise, mix well and set it aside.
    4. To make the shavarma roti, take a bowl, put in 2 cups of maida, salt a pinch, sugar -1 tsp, yeast 1 tsp diluted in milk, then add 2 tbsp of curd, a pinch of soda. Knead these ingredients together to make a dough and let it rest.
    5. Make dough balls from this mixture and cook phulka rotis out of it. Next, take a roti, put in spoonfuls of the stuffing and roll it in a wrap with a tissue. Follow this process with the other rotis as well.
    6. Serve it with boiled carrots and green chillies.

    Reviews for Chicken Shavarma (2)

    siddiqua haneef3 years ago


    Syeda Farha4 years ago