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Photo of Spicy Quinoa Cutlets~Indian style by Bindiya Sharma at BetterButter
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Spicy Quinoa Cutlets~Indian style

Dec-16-2015
Bindiya Sharma
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spicy Quinoa Cutlets~Indian style RECIPE

Healthy Quinoa gets a spicy Indian twist.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Snacks
  • High Fibre

Ingredients Serving: 4

  1. Quinoa- 1 cup
  2. Carrot- ¼ cup, diced
  3. Yellow bell pepper- ¼ cup, diced
  4. Red bell pepper- ¼ cup, diced
  5. Green peas- ¼ cup, boiled
  6. Ginger- garlic paste- 1/ 2 tsp
  7. Garam masala-1 tsp
  8. Green chilli- 1 sliced
  9. Coriander leaves- ¼ cup, chopped
  10. Onion- 1 medium, chopped
  11. Oil for frying
  12. Salt and red chilli powder to taste
  13. Breadscrumbs- 2 cups
  14. For the batter-
  15. Plain flour- 1/2 cup
  16. Water- 1 cup

Instructions

  1. Cook Quinoa in 2 cups water for 15 minutes till fluffy. You can also cook according to package instructions.Let cool.
  2. In a large bowl add Quinoa, add peas, bell peppers, carrots, ginger garlic paste, onion, chilli, garam masala and coriander. Season and mix well.
  3. Make a batter of flour and water.Season with salt and pepper.
  4. Spread out breadcrumbs on a large plate.
  5. Shape the quinoa into patties/cutlets, dip in the flour batter and coat lightly with breadcrumbs.Repeat till all the quinoa mixture is used up.
  6. Heat oil for shallow frying till moderately hot. Pan fry all the cutlets till golden

Reviews (6)  

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mona lodha
Mar-30-2017
mona lodha   Mar-30-2017

Amazing dish...Thank u so much for the recipy

Vvarsha Thakkar
May-17-2016
Vvarsha Thakkar   May-17-2016

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