Bottle Gourd Curry in Milk | How to make Bottle Gourd Curry in Milk

By Bethica Das  |  16th Sep 2017  |  
5 from 1 review Rate It!
  • Photo of Bottle Gourd Curry in Milk by Bethica Das at BetterButter
Bottle Gourd Curry in Milkby Bethica Das
  • Prep Time

    5

    mins
  • Cook Time

    12

    mins
  • Serves

    2

    People

4

1

About Bottle Gourd Curry in Milk Recipe

This is my version of a simple Bottle Gourd (Lauki) curry cooked in milk. It is light on the stomach as it has minimum of spices. This veggie in general has a lot of water content and is low in fat. Hence it aids in weight loss and is recommended during summers for its cooling effect. I garnished the end product with some idli podi and coriander leaves to give an extremely different flavour. Enjoy this dry recipe as a side dish with either rice or chapattis.

The delicious and mouthwatering Bottle Gourd Curry in Milk is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bottle Gourd Curry in Milk is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bottle Gourd Curry in Milk. Bethica Das shared Bottle Gourd Curry in Milk recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Bottle Gourd Curry in Milk. Try this delicious Bottle Gourd Curry in Milk recipe at home and surprise your family and friends. You can connect with the Bethica Das of Bottle Gourd Curry in Milk by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bottle Gourd Curry in Milk can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bottle Gourd Curry in Milk with other users

Bottle Gourd Curry in Milk

Ingredients to make Bottle Gourd Curry in Milk

  • 1 medium size lauki (bottlegourd), sliced
  • 1 tbsp. ghee
  • 1 tsp. mustard seeds
  • 1 sprig curry leaves
  • 2-3 green chilies, slit
  • salt to taste
  • 1/4 tsp. turmeric powder
  • 1/2 cup milk
  • 1 tbsp. idli podi
  • 1/2 cup coriander leaves, chopped

How to make Bottle Gourd Curry in Milk

  1. Heat ghee in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and green chilies. Saute for a few seconds.
  2. Add the bottlegourd, salt, turmeric powder and milk. Cover and simmer on a low flame till it turns soft and the gravy is dry.
  3. Add the idli podi and coriander leaves. Mix well and take off the flame. Serve as a side dish with either rice or chapattis.

Reviews for Bottle Gourd Curry in Milk (1)

Ashima Singh2 years ago

Tasty as well as healthy.
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