Bottle Gourd Curry in Milk | How to make Bottle Gourd Curry in Milk
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About Bottle Gourd Curry in Milk Recipe
This is my version of a simple Bottle Gourd (Lauki) curry cooked in milk. It is light on the stomach as it has minimum of spices. This veggie in general has a lot of water content and is low in fat. Hence it aids in weight loss and is recommended during summers for its cooling effect. I garnished the end product with some idli podi and coriander leaves to give an extremely different flavour. Enjoy this dry recipe as a side dish with either rice or chapattis.
The delicious and mouthwatering Bottle Gourd Curry in Milk is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bottle Gourd Curry in Milk is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bottle Gourd Curry in Milk. Bethica Das shared Bottle Gourd Curry in Milk recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Bottle Gourd Curry in Milk. Try this delicious Bottle Gourd Curry in Milk recipe at home and surprise your family and friends. You can connect with the Bethica Das of Bottle Gourd Curry in Milk by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bottle Gourd Curry in Milk can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bottle Gourd Curry in Milk with other users
Ingredients to make Bottle Gourd Curry in Milk
- 1 medium size (bottlegourd), sliced
- 1 tbsp.
- 1 tsp.
- 1 sprig
- 2-3 green chilies, slit
- to taste
- 1/4 tsp. powder
- 1/2 cup milk
- 1 tbsp. idli podi
- 1/2 cup leaves, chopped