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Photo of Bell Pepper Stir Fry with Chickpeas - Indo-Chinese Fusion style by Bethica Das at BetterButter
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Bell Pepper Stir Fry with Chickpeas - Indo-Chinese Fusion style

Sep-16-2017
Bethica Das
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Bell Pepper Stir Fry with Chickpeas - Indo-Chinese Fusion style RECIPE

I gave an Indian tempering with mustard seeds and garlic and finished it off with some curry leaves and red chili sauce. So this colourful fusion turned out awesome and delicious. A simple stir fry that can be dished out in no time. They can also be had along with noodles, as a wrap or in a pita bread. For a non-veg. version few chicken strips or prawns would be a great option.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Fusion
  • Sauteeing
  • Side Dishes

Ingredients Serving: 3

  1. 2 cups assorted Bell peppers, chopped
  2. 1 onion, chopped
  3. 1/2 cup black chickpeas, boiled
  4. 2 tbsp. oil
  5. 1/2 tsp. mustard seeds
  6. 2-3 garlic cloves, sliced
  7. 1/2 tsp. pepper powder
  8. salt to taste
  9. 1 tsp. light soya sauce
  10. 1-2 green chilies, chopped
  11. 1 sprig curry leaves
  12. 2 tbsp. red chili sauce
  13. coriander leaves to garnish

Instructions

  1. Heat oil in a pan and saute the garlic they they changes colour. Add the onion and saute for a minute on high flame.
  2. Add the bell peppers and continue to saute for a minute. Add the green chilies, boiled chickpeas, curry leaves, salt, pepper powder, soya sauce and red chili sauce.
  3. Mix well and saute for a few seconds. Garnish with coriander leaves and serve as desired.

Reviews (1)  

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Ashima Singh
Sep-18-2017
Ashima Singh   Sep-18-2017

Mouthwatering!

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