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Literally jumping seven seas. Pasta with an oriental flavour. I am not obsessed,but ever since I returned from my Malaysian Holiday, I am being really daring with my food. Those of you who follow Baketitude regularly,would know about my love for sea food. However,as my boys -hubby dear and sweet child are mildly allergic to fish,I have to settle for desi Indian chicken ,mutton etc. This trip to KL and Penang was a liberation in more ways than one. Since I was alone,I could eat all the sea food I wanted without cribs about smell and upturned noses facing me.
Place the prawns in ice cold water with the sugar for about Half an hour
Boil the pasta or flat noodles till almost done ,drain and set aside
Place a cast iron wok or a PAN that heats to high but won't burn your food on high. Add the oil. Add the garlic and the celery. Sauté.
Draining the prawns ,quickly stir fry them in super highest till they are almost cooked.
Add the drained pasta and stir in the onions leaving a wee bit.
Add the soy sauce and the fish sauce. Mix well. Add the vinegar and moong bean sprouts.
Beat the egg and stir in almost all the egg stirring as fast as you can. Add the leftover Spring onions. Check salt. Stir and toss and place on a plate.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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