Rava Pakoda | How to make Rava Pakoda

By Sujatha Ratnala  |  17th Sep 2017  |  
5 from 1 review Rate It!
  • Photo of Rava Pakoda by Sujatha Ratnala at BetterButter
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

24

1

About Rava Pakoda Recipe

Simple variant of the famous maddur wada from karnataka

Rava Pakoda is an authentic dish which is perfect to serve on all occasions. The Rava Pakoda is delicious and has an amazing aroma. Rava Pakoda by Sujatha Ratnala will help you to prepare the perfect Rava Pakoda in your kitchen at home. Rava Pakoda needs 5 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rava Pakoda. This makes it easy to learn how to make the delicious Rava Pakoda. In case you have any questions on how to make the Rava Pakoda you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sujatha Ratnala. Rava Pakoda will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rava Pakoda

Ingredients to make Rava Pakoda

  • Rava 4 glasses
  • Rice flour 1 glass
  • Sour curd as needed
  • jeera
  • Finely chopped curry leaves, ginger, corriander, 1 onion
  • butter 2 sp
  • salt

How to make Rava Pakoda

  1. Mix all ingredients batter like consistency
  2. In hot oil, release small chunks

Reviews for Rava Pakoda (1)

Ashima Singh2 years ago

Awesome!
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