Name: Sweet & Spicy Bottle Gourd Chutney recipe by Ravneet K at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 tomatoes; 1/2 cup lauki/bottle gourd; 1/2 tsp- roasted fenugreek powder; 1/2 tsp- jaggery or sugar powder or even dates puree; 1 tsp oil; 1/2 tsp-black mustard seeds; 1 green chilly or more as per your spice level preference; salt to taste; 2 pinches of hing (asafetida)

ABOUT Sweet & Spicy Bottle Gourd Chutney RECIPE

This bottle gourd chutney is both a tongue pleaser and an appetizer. Indulge in this sweet & spicy chutney and savor it with your meals.

Ingredients Serving: 2

2 tomatoes
1/2 cup lauki/bottle gourd
1/2 tsp- roasted fenugreek powder
1/2 tsp- jaggery or sugar powder or even dates puree
1 tsp oil
1/2 tsp-black mustard seeds
1 green chilly or more as per your spice level preference
salt to taste
2 pinches of hing (asafetida)

Instructions

Chop lauki into small pieces.
Add lauki and whole tomatoes in boiling water and boil for 8-10 minutes.
Allow them to cool down. Add green chilly to a grinder jar along with boiled tomatoes and bottle gourd.
Process for 2-3 minutes until the ingredients turn into paste.
Take oil in a sauce pan. Turn on the heat.
Add mustard seeds. Let them crackle.
Add hing. Mix.
Next, add the ground lauki-tomato paste. Mix well.
Add salt and jaggery powder.
Let the mixture boil for 2-3 minutes. Add roasted methi dana powder and turn off the flame.
Your lip-smacking chutney is ready.

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