Carrot muffins with sunflower seeds | How to make Carrot muffins with sunflower seeds

By Sujata Limbu  |  16th Dec 2015  |  
4.5 from 4 reviews Rate It!
  • Carrot muffins with sunflower seeds, How to make Carrot muffins with sunflower seeds
Carrot muffins with sunflower seedsby Sujata Limbu
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

134

4

About Carrot muffins with sunflower seeds Recipe

A tasty muffin recipe to welcome the Christmas season.

Carrot muffins with sunflower seeds

Ingredients to make Carrot muffins with sunflower seeds

  • 265 grams all purpose flour
  • 125 ml low fat milk or soy milk
  • 150 grams carrot, finely shredded
  • 1 tbsp olive oil
  • 2 tbsp sunflower seed kernels
  • 70 grams brown sugar
  • 1 tsp lemon rind, finely grated
  • 1/2 teaspoon mixed spice
  • 3 eggs
  • 1 and 1/2 tablespoons sunflower seed kernels, extra
  • 3 and 1/2 teaspoons gluten-free baking powder

How to make Carrot muffins with sunflower seeds

  1. Preheat the oven to 180°C. Line twelve 80 ml muffin pans with paper cases.
  2. Take a large bowl and whisk together the milk, eggs, sugar and oil. Then add in the grated carrot, sunflower seeds and lemon rind.
  3. Next, sift in the flour, baking powder and mixed spice, stir these ingredients well together. With a large spoon fold this mixture till it is combined well.
  4. Now add spoons of this batter evenly into the muffin pans. Sprinkle the extra sunflower seeds on top of the muffins.
  5. Bake them for 20 minutes or until a skewer inserted into the centre comes out clean.
  6. Once cooked, remove them from the oven and place on a wire rack to cool.
  7. Serve warm for best taste.

Reviews for Carrot muffins with sunflower seeds (4)

Shipra Saxena3 years ago

@Lalchhanhimi Please ensure that you fill the batter upto 3/4th to ensure that it rises, you can also increase the baking powder by a quarter teaspoon to make sure it rises well. Hope this helps :D
Reply

Lalchhanhimi Khawlhring3 years ago

My cupcakes hardly pop up like that... I become full brim then goes down to half of the paper cup... pls help
Reply

Rajni Jain3 years ago

For eggless what can we use
Reply

Anuradha Sen3 years ago

very good recipe
Reply