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Photo of Rajma by Bindiya Sharma at BetterButter
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Rajma

Jul-22-2015
Bindiya Sharma
0 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rajma RECIPE

Rajma is one of the famous punjabi dishes and is so rich in protein..usually enjoyed with freshly boiled rice!

Recipe Tags

  • Veg
  • Everyday
  • Punjabi
  • Main Dish

Ingredients Serving: 4

  1. 150g rajma or kidney beans
  2. salt acc to taste
  3. 1/4 teaspoon turmeric powder
  4. 1/2 teaspoon red chilli powder
  5. 4-5 garlic cloves
  6. 1 medium sized onion
  7. 3 medium sized tomatoes
  8. ginger 1 inch piece
  9. 2 green chillies
  10. 1/2 teaspoon cumin seeds
  11. 1 teaspoon dry coriander powder
  12. 1/4 teaspoon garam masala
  13. 1 tablespoon coriander leaves chopped
  14. 2 tablespoon ghee

Instructions

  1. Soak the rajma in 1 cup of water for 8-9 hours(overnight).Wash and transfer to a pressure cooker with 1/2 teaspoon of salt and 2 cups of water.Lower the flame after one whistle and cook for 10-12 minutes.Turn off the burner.After 10 minutes, open and check to see if rajma is soft or not, else give additional -3 whistles.
  2. To make the masala,grind onion,green chillies,garlic and ginger to make a fine paste.Heat oil in a pan and add cumin seeds and onion paste into it.Fry till golden brown.
  3. Grind tomatoes and add to the same pan, stir.Add salt,turmeric powder,red chili powder and garam masala.
  4. Mix in boiled rajma with masala.Simmer rajma for 5-8 minutes and then garnish with some coriander leaves and serve.

Reviews (10)  

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Manasvi Tyagi
Aug-09-2018
Manasvi Tyagi   Aug-09-2018

Nice dish

Romil Tripathi
Jun-25-2018
Romil Tripathi   Jun-25-2018

રાજમા best recipe

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