Name: California Veggie Pizza recipe by California Pizza Kitchen at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Pizza Dough 160 gm; Marinara Sauce 85ml; Mozzarella 80 gm; White Mushrooms (1/8”) 45 gm; Sliced Red Onions 40 gm; Sun dried Tomatoes 55 gm; Blanched Broccoli Florets (1” length) 50 gm; Blanched baby corn 60 gm; Grilled Zucchini (¼” x 1” Angle) 30 gm; Additional Mozzarella 35 gm

ABOUT California Veggie Pizza RECIPE

This is the perfect recipe for all vegetarian pizza lovers.

Ingredients Serving: 4

Pizza Dough 160 gm
Marinara Sauce 85ml
Mozzarella 80 gm
White Mushrooms (1/8”) 45 gm
Sliced Red Onions 40 gm
Sun dried Tomatoes 55 gm
Blanched Broccoli Florets (1” length) 50 gm
Blanched baby corn 60 gm
Grilled Zucchini (¼” x 1” Angle) 30 gm
Additional Mozzarella 35 gm

Instructions

Stretch the Multigrain dough to 10 ½’’on the make table Spread the sauce to within an inch of the outer edge of a stretched dough.
Distribute the cheese over the tomato sauce. Then add the mushrooms over the cheese.
Next add the onions on top of the mushroom. Then add the sun dried tomatoes over the onions.
Distribute the broccoli florets over the pizza. Add the blanched baby corn over the other ingredients.
Sprinkle the grilled zucchini over the other ingredients. Then distribute additional mozzarella over the broccoli florets.
Cook this pizza slowly since this is a heavily topped pizza, remove from the oven and slice into 6 slices.

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