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Photo of Aish - El - Seraya by Sindhu Murali at BetterButter
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Aish - El - Seraya

Dec-16-2015
Sindhu Murali
20 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Aish - El - Seraya RECIPE

Aish - el - Saraya is a pudding with sugar soaked rusks layered with sweet, creamy custard. It is eggless and eaten cold. Very inviting for the summers.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Middle Eastern
  • Chilling
  • Dessert

Ingredients Serving: 6

  1. Rusk - 30 nos.
  2. Sugar - 1 cup
  3. Water - 1 cup
  4. Rose Water - 1 tbsp
  5. Milk - 500 ml
  6. Condensed Milk - 1 tin
  7. Whipping Cream - 300 ml
  8. Cornflour - 6 tbsp

Instructions

  1. In a pan, add sugar and water. Boil it until all of the sugar is completely dissolved. Boil for 5 more minutes and let it cool.
  2. In a tray (I took an 8' aluminium cake tray) arrange one layer of rusk. Pour the warm sugar syrup and then arrange another layer on top and pour the syrup again and let it sit for sometime.
  3. In a heavy bottomed pan, combine condensed milk, whipping cream, cornflour (mixed with little cold milk), milk. Heat the mixture and keep stirring it until it turns to a think, but pouring consistency. Once thick, take off the heat and it
  4. Once lukewarm, mix in the rose syrup and pour this mixture over the assembled rusks.
  5. Add the chopped nuts over the custard.
  6. The dessert is ready. Let it refrigerate at least until 4 hours.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Neelam Barot
Feb-03-2017
Neelam Barot   Feb-03-2017

Wooow....lovely.... Innovative dish

Kamoo Alam
Jan-05-2017
Kamoo Alam   Jan-05-2017

Seems tasty,,will tryy

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