Jam thumbprint cookies | How to make Jam thumbprint cookies

By Sujata Limbu  |  16th Dec 2015  |  
4.8 from 5 reviews Rate It!
  • Jam thumbprint cookies, How to make Jam thumbprint cookies
Jam thumbprint cookiesby Sujata Limbu
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

218

5

About Jam thumbprint cookies Recipe

Delicious cookies that make a great snack to be eaten during the Christmas season.

Jam thumbprint cookies

Ingredients to make Jam thumbprint cookies

  • 400 grams all-purpose flour
  • 3/4 cup jam (any type)
  • 225 grams sugar
  • 340 grams of butter, unsalted
  • 1 egg

How to make Jam thumbprint cookies

  1. Preheat the oven to 180 degrees celsius.
  2. Take a large bowl, put in the butter and sugar and beat it using an electric mixer until it is smooth. Then add in the egg, and beat it again. Next, add the flour and mix slowly just until these ingredients are blended well together.
  3. Shape the dough into 1-inch balls and place them on baking sheets, at least 3 inches apart.
  4. Moisten your thumb with water and gently press the center of each ball, making a hole about 1/2 inch wide and inch deep.
  5. In a microwave, heat the jam until it is liquefied, then add 1/2 teaspoon of jam into these cookies.
  6. Bake for 18-20 minutes until these cookies are golden brown around the edges.
  7. Once cooked, transfer them to a wire rack, and let them cool.
  8. Serve warm or store in an airtight container for 2-3 days.

Reviews for Jam thumbprint cookies (5)

Aafreen Afzala year ago

Wow.. These are my all time favourite.. but there is no one to make for me :(
Reply

bhawna kabra3 years ago

Can u advise how to make these beauties without egg?
Reply

shalini chawla3 years ago

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Preeths Roshan3 years ago

Ho
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Nida Saleem3 years ago

hi sujata... can I get the measurements in cups plz....
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