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Chicken and Mushroom Soup

Dec-16-2015
Ruchira Hoon
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken and Mushroom Soup RECIPE

Light and easy soup

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Pan Asian
  • Boiling
  • Sauteeing
  • Soups

Ingredients Serving: 4

  1. 4 cups of home made chicken stock
  2. 1 tablespoon olive oil
  3. 1/2 cup chopped onion
  4. 1/3 cup matchstick-cut carrot
  5. 1 teaspoon minced garlic
  6. 2 cups sliced mushroom sliced
  7. 1 cup shredded chicken
  8. 1 tsp soya sauce
  9. 1/8 tsp white pepper

Instructions

  1. Bring 1 1/3 cups chicken stock to a boil in a medium saucepan, add chicken to it. Cover and keep aside.
  2. Heat oil in a pan, add garlic and onions to it and saute til translucent. Add soya, carrotsand mushrooms. Stir fry for a minute.
  3. Add the remaining stock to it as well as the chicken and adjust seasoning. Serve hot.

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