Name: NAMKIN KAJU recipe by Mukti Sahay at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: All purpose flour - 2 cup; Baking powder - 1/4 tsp; Clarified butter - 2 tbsp; Salt - to taste; Oil - for frying

Ingredients Serving: 8

All purpose flour - 2 cup
Baking powder - 1/4 tsp
Clarified butter - 2 tbsp
Salt - to taste
Oil - for frying

Instructions

Take a mixing bowl add all purpose flour,baking powder,salt and clarified butter.
Make a stiff dough with the help of water
Keep aside for 15 mins.
Roll out the dough
Spread the clarified butter and fold it from one side
Again fold it from another side
Again spread the butter and fold it from both the side.
Make a square shape and roll out.
With the help of bottle cap cut the roll out dough in a kaju shape.
Heat oil in a pan and deep fry in a hot oil namkin kaju on a low flame till golden and crispy.
Drain in paper napkin.
Serve with tea.

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