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Eggless Vegan Rainbow Tea Cake

Mehak Joshi
10 minutes
Prep Time
25 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Eggless Vegan Rainbow Tea Cake RECIPE

Festivals are always around the corner and kids love innovative treats. My niece doesn't have a sweet tooth however she loved this cake. Healthy, vegan, high fiber and low fat.

Recipe Tags

  • Egg-free
  • Easy
  • Christmas
  • British
  • Whisking
  • Blending
  • Baking
  • Dessert
  • Vegan

Ingredients Serving: 10

  1. Dry Ingredients- 1 cup all purpose flour
  2. 1/2 cup semolina
  3. 1/2 cup fine oats powder
  4. 1 teaspoon baking powder
  5. 1 teaspoon baking soda
  6. 1 tablespoon chopped nuts (any kind)
  7. 1 tablespoon tooty-fruity
  8. Wet Ingredients - 1 cup sugar
  9. 1 cup olive or soya bean oil
  10. 1 teaspoon vanilla essence
  11. Food coloring - 3 to 4 colors of your choice


  1. Preheat the oven to 170 degree centigrade for 15 minutes.
  2. In a large mixing bowl mix all the dry ingredients and make a well in the middle.
  3. In another mixing bowl add sugar and oil. Whisk this with the help of hand blender until sugar is completely dissolved and creamed.
  4. Add vanilla essence and pour this sugar mixture in the well of the dry ingredients.
  5. Fold everything slowly with a spatula. Try to stir it to one side only. Add 1/2 cup of water and again stir slowly to one side only.
  6. Divide into 3 - 4 parts. Tint each batter with a different color. Grease a silicone cake mold.
  7. Start putting the batter one ladle at a time of a different colour till the whole batter is poured in the mould.
  8. Bake the cake for 20-25 minutes until a toothpick inserted comes out clean.
  9. Let the cake cool down completely and cut into desired shapes.

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shalini chawla
shalini chawla   Feb-22-2016

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