Bruschetta | How to make Bruschetta

By Anupa Joseph  |  16th Dec 2015  |  
4.7 from 3 reviews Rate It!
  • Photo of Bruschetta by Anupa Joseph at BetterButter
Bruschettaby Anupa Joseph
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About Bruschetta Recipe

A simple french recipe


Ingredients to make Bruschetta

  • 1 Baguette - sliced in about 1/2 inch thickness
  • 1 box (8 oz) of grape tomatoes - washed and cut into half or quartered
  • 1 tbsp of extra virgin olive oil
  • 1/2 tbsp of finely chopped fresh garlic
  • A handful of fresh basil leaves - finely chopped
  • Salt and pepper powder to taste

How to make Bruschetta

  1. In a serving bowl, take the cut grape tomatoes. Keep it aside.
  2. In a skillet, pour in the olive oil. Once hot, add the chopped garlic. Once they loose its rawness add the chopped basil leaves. Saute it lightly.
  3. Remove it from the heat and pour it on top of the bowl of tomatoes. Add some salt and pepper powder to it and give a mix.
  4. In the same pan, line the sliced baguette pieces and lightly toast it on both sides. Use additional olive oil if required. Remove it on to a plate and serve it hot with the tomatoes on its side.
  5. You could top each bread piece with tomato toppings and serve it or leave it for your guests to serve it themselves.

Reviews for Bruschetta (3)

harshitha k3 years ago


Niyaz Laiq3 years ago

Anupa can I make this with regular tomatoes? I don't have cherry tomatoes

Parul Jain4 years ago

wow yammmi