CHICKEN NUGGETS | How to make CHICKEN NUGGETS

By Farrukh Shadab  |  16th Dec 2015  |  
4.8 from 2 reviews Rate It!
  • Photo of CHICKEN NUGGETS by Farrukh Shadab at BetterButter
CHICKEN NUGGETSby Farrukh Shadab
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

2616

2

About CHICKEN NUGGETS Recipe

Do you think that making restaurant like or store bought chicken nuggets at home is an arduous affair? By fair means, its not. Chicken nuggets are one such snack or finger food loved by every child and even adults. There was a time when all times, I use to stuff my freezer with store bought ones and my kids are in serious love with Chicken nuggets. I never knew, making them and freezing them at home is such an effortless job. Even you can do it and make your kids happy.

CHICKEN NUGGETS, a marvellous creation to spice up your day. CHICKEN NUGGETS is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCHICKEN NUGGETS is just too tempting. This amazing recipe is provided by Farrukh Shadab. Be it kids or adults, no one can get away from this delicious dish. How to make CHICKEN NUGGETS is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of CHICKEN NUGGETSby Farrukh Shadab. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. CHICKEN NUGGETS is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

CHICKEN NUGGETS

Ingredients to make CHICKEN NUGGETS

  • 500 grams, chicken, boneless, cut in small bite size pieces
  • 1 tablespoon, garlic powder
  • 1 teaspoon, green chili, chopped
  • 1 teaspoon, dried oregano, crushed
  • Zest of one medium lemon
  • Juice of one large lemon
  • 4 tablespoon, melted butter
  • salt and crushed black pepper to taste
  • oil for frying
  • For coating:
  • All-purpose flour (maida) as required
  • (I have used half cup of flour)
  • egg whites, beaten, as required ( I have used 6 egg whites)
  • Bread crumbs as required
  • salt

How to make CHICKEN NUGGETS

  1. In a chopper, Add chicken pieces, garlic powder, green chilies, oregano, salt and pepper. Pulse it 3-4 times or until everything mixed well and it resemble mince. Some might be a little coarse meat mince, thats absolutely fine.
  2. Take it out in a clean bowl and add melted butter, lemon zest and lemon juice. Mix well. Check and adjust seasonings if needed. Mix flour and salt in a bowl or plate. Lightly beat the egg whites in another bowl
  3. Take the bread crumbs on another plate Take a small lemon sized chicken mixture and slightly press it with your fingers to form a nugget. Do not worry about the shape.
  4. Coat the nugget well with flour. Coat it well by dipping it in a beaten egg white and then bread crumbs. Again coat it with egg white and then bread crumbs for second time.. Repeat the same for all the mixture.
  5. Spread it on a plate or tray lined with butter paper or cookie sheet such that they do not stick to each other and freeze them for 3-4 hours.
  6. If you intend to store them for later use, then at this stage, once the nuggets are frozen, gather them all and place it in a Zip lock bag and freeze.
  7. It can easily be stored up to 4 months. You can do it in batches, as the remaining nuggets can rest in refrigerator for a day until last batches are frozen well.
  8. Heat an oil in a deep heavy bottom pan or Kadhai. Once the oil is hot, fry nuggets on medium high flame. until golden brown and crisp, no need to thaw the nuggets on room temperature.
  9. They are fried straight out from freezer. Do not fry them on very high heat as it will burn the nuggets and remain uncooked within. Do not over load the pan, fry them in batches.
  10. Take them out on an absorbent paper towel and proceed with the same for the rest. Serve them hot and crisp with ketchup or dips of your choice.

Reviews for CHICKEN NUGGETS (2)

princess T2 years ago

Muje chiken ki har ak recepee bahat pasand hai..me har ramjan sarif me ye sab banati hu or mere gar me sabko ye bahat pasand hai..yummy ...thamk u
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Ritu Mishra2 years ago

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