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Photo of Sai bhaji by Mukti Sahay at BetterButter
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Sai bhaji

Sep-17-2017
Mukti Sahay
25 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sai bhaji RECIPE

#Main Contest#Better Butter#5 Veggies

Recipe Tags

  • Veg
  • Easy
  • Others
  • Parsee
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Chopped spinach 3 cup
  2. Chopped onion - 1 medium
  3. Chopped bottle gourd - 2 tbsp
  4. Chopped carrot - 2 tbsp
  5. Chopped potato - 2 tbsp
  6. Chopped tomato - 1
  7. Turmeric powder - 1/2 tsp
  8. Red chilly powder - 1/2 tsp
  9. Chana dal - 1/4 cup
  10. Ginger garlic paste - 1/2 tsp
  11. Salt - to taste
  12. Oil - 2 tbsp

Instructions

  1. Wash and soak chana dal for two hours.
  2. Wash and chop spinach finely.
  3. Chop all veggies in a vessel
  4. Add all ingredients
  5. Pressure cook for 15 mins.
  6. Once cooled ,mix well and mash it.
  7. Heat oil in a pan.
  8. Add ginger garlic paste and saute for one mins.
  9. Add in the spinach and chana dal and mix well.
  10. Serve hot with chapatis.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Vijay Sinha
Sep-22-2017
Vijay Sinha   Sep-22-2017

Very tasty

Ashima Singh
Sep-18-2017
Ashima Singh   Sep-18-2017

Simple yet delicious..

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