Home / Recipes / Mushroom Vindaloo

Photo of Mushroom Vindaloo by Bethica Das at BetterButter
1872
2
5.0(1)
0

Mushroom Vindaloo

Sep-17-2017
Bethica Das
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mushroom Vindaloo RECIPE

Mushroom Vindaloo is the vegetarian version of the very popular Goan cuisine where it is prepared with pork. The vindaloo paste can be used in preparing chicken and mutton too. It is generally had with Goan pav (bread), but it goes very well as a side dish with chapattis, rice or veg. biryani. It is a very spicy and a tangy curry where the vinegar, red chilies, whole garam masala and peppercorns plays a dominant role. A little bit of sugar added to it balances the taste and flavour. It also gives this dish a slight brownish tinge.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Goa
  • Sauteeing
  • Side Dishes

Ingredients Serving: 3

  1. 250 g mushrooms, sliced
  2. 2 onions, chopped
  3. 4-5 garlic, chopped
  4. 1" ginger, chopped
  5. 6-7 kashmiri red chilies
  6. 10 peppercorns
  7. 1 tsp. cumin seeds
  8. 1 tbsp. coriander seeds
  9. 1" cinnamon
  10. 2 green cardamoms
  11. 4 cloves
  12. 1/4 cup vinegar
  13. salt to taste
  14. 1/2 tsp. turmeric powder
  15. 1 tsp. sugar
  16. 2-3 tbsp. oil
  17. coriander leaves, red chilies & ginger to garnish

Instructions

  1. Grind the chilies, peppercorns, cardamoms, cloves, cinnamon, garlic, ginger, coriander seeds and cumin seeds with the vinegar into a fine paste. Keep aside.
  2. Heat oil and saute the onions till light brown. Now add the masala paste along with turmeric and sugar. Saute on low flame till the moisture dries up.
  3. Add the mushrooms and salt and continue to saute on medium flame till the moisture evaporates. Add 3/4 cup water and cook, covered till dry. Serve, garnished with coriander leaves, ginger and red chilies.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ashima Singh
Sep-18-2017
Ashima Singh   Sep-18-2017

Lip-smacking...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE