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Photo of Gobhi Matar by Bindiya Sharma at BetterButter

Gobhi Matar

Bindiya Sharma
0 minutes
Prep Time
25 minutes
Cook Time
4 People
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Spicy gobhi matar is a staple in many homes, best served with chapatis or tandoori rotis.

Recipe Tags

  • Veg
  • Everyday
  • Punjabi
  • Sauteeing
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. 2 cups cauliflower (gobhi) small florets
  2. 3/4 cup peas
  3. 1/2 teaspoon turmeric powder
  4. 1 medium size onion finely chopped
  5. 2 tomatoes
  6. salt acc to taste
  7. 1/2 teaspoon coriander powder
  8. 1/2 teaspoon red chilly powder
  9. 2 green chillies
  10. 1/2 cup water
  11. 1/4 teaspoon dry mango powder
  12. 1/2 teaspoon cumin seeds
  13. 1/4 teaspoon black pepper powder
  14. 1/2 teaspoon ginger grated/julienned
  15. some coriander leaves


  1. Heat oil in a deep pan.Add cumin seeds and let sizzle.Now add chopped onions.Fry until golden brown.
  2. Add grated ginger,green chillies,red chilly powder,turmeric powder and coriander powder.Mix well.
  3. Now add gobhi and peas .Stir carefully for 4-5 mins.
  4. Grind tomatoes to make a puree in a blender.Mix this puree in with gobhi and peas.
  5. Add salt and 1/2 cup water.Cook on a slow flame.Cover with a lid for sometime so that the gobhi and peas are tender.
  6. Now add dry mango powder.Mix well.Let all the water evaporate, keep stirring gently from time to time to avoid sticking at the bottom.
  7. Garnish with some coriander leaves and black pepper powder and serve hot.

Reviews (4)  

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Zeenath Muhammad Amaanullah
Zeenath Muhammad Amaanullah   Aug-22-2016

2 gud...:blush::blush:

Ivorinii Fernandes
Ivorinii Fernandes   Jul-25-2016

Thank you Bindiya. It was super delicious

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