Paneer makhmali | How to make Paneer makhmali

By Savita Lakhera  |  18th Sep 2017  |  
5 from 1 review Rate It!
  • Photo of Paneer makhmali by Savita Lakhera at BetterButter
Paneer makhmaliby Savita Lakhera
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

21

1

About Paneer makhmali Recipe

Dinner

Paneer makhmali is a popular aromatic and delicious dish. You can try making this amazing Paneer makhmali in your kitchen. This recipe requires 20 minutes for preparation and 5 minutes to cook. The Paneer makhmali by Savita Lakhera has detailed steps with pictures so you can easily learn how to cook Paneer makhmali at home without any difficulty. Paneer makhmali is enjoyed by everyone and can be served on special occasions. The flavours of the Paneer makhmali would satiate your taste buds. You must try making Paneer makhmali this weekend. Share your Paneer makhmali cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Savita Lakhera for inputs. In case you have any queries for Paneer makhmali you can comment on the recipe page to connect with the Savita Lakhera. You can also rate the Paneer makhmali and give feedback.

Paneer makhmali

Ingredients to make Paneer makhmali

  • paneer cubes (cottege cheese) -2 1/2 cup
  • butter -1tbsp
  • oil -1 tbsp
  • Sliced onions -1 cup
  • Milk -1/2 cup
  • Garam masala -1 1/2tsp
  • To be ground into a thick paste(using 2 tbsp of water
  • Chopped coriander (Dhania) -2 cups
  • Chopped mint leaves (Purina) - 1/2 cup
  • Roughly chopped green chilies - 1tbsp
  • ginger (adrak) -1/2 inch piece
  • Broken cashewnuts ( kiju) -1/4 cup
  • curd (dahi) - 1/4 cup
  • garlic clove (lehsun) -2
  • lemon juice -1tbsp
  • salt to taste
  • For the garnish ( a few onions rings)

How to make Paneer makhmali

  1. combine the paneer along with the marinade in a deep bowl, toss gently and keep aside for 10 to 15 minutes.
  2. heat the butter and oil in a non stick pan, add the onions and saute on a medium flame for 2 to 3 minutes.
  3. add the marinated paneer, milk, garam masala and little salt, mix gently and cook on a medium flame for 2 minutes while stirring occasionally.
  4. Garnish with onions rings and serve hot with paratha or butter naan.

Reviews for Paneer makhmali (1)

Ashima Singh2 years ago

Mouthwatering!
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