Name: Burnt Garlic and Spinach Rice recipe by Nandini Bagchi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Rice - 1 cup (A mix of white and Brown) pre cooked; Garlic cloves 8-10 finely chopped; Mushroom -6 sliced; Spinach - 200gms; Oil- 2 tablespoon; Lime juice- 1 table spoon; Soy sauce 1.5 teaspoon; salt as per taste

Ingredients Serving: 4

Rice - 1 cup (A mix of white and Brown) pre cooked
Garlic cloves 8-10 finely chopped
Mushroom -6 sliced
Spinach - 200gms
Oil- 2 tablespoon
Lime juice- 1 table spoon
Soy sauce 1.5 teaspoon
salt as per taste

Instructions

Start by heat oil in a wok. Get it smoking hot. Then add the dry red chillies and the garlic cloves. Sauté till the cloves turn bro wish but they should not burn. Turn the heat down.
Once the garlic is cooked add the mushroom and continue to sauté till it turns soft.
Now add the spinach and crank up the heat so that the water released by the spinach dries up fast.
Once the spinach wilts, add the rice and the soy sauce lime juice and salt and mix well and let it stand for about 5 minutes before serving.

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