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Eggplant Manchurian

Dec-16-2015
prajusha p
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Eggplant Manchurian RECIPE

This is a Chinese style Manchurian preparation with Brinjal

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Chinese
  • Appetizers

Ingredients Serving: 4

  1. Brinjal (cut lengthwise) - 4
  2. Corn flour - 8 tbsp
  3. Maida- 8 tbsp
  4. ginger (chopped) - 2 tbsp
  5. garlic (chopped) - 4 tbsp
  6. Green Chilly (chopped) - 2 tbsp
  7. Celery (chopped) - 4tbsp
  8. Soy sauce - 2 tbsp
  9. tomato sauce - 3 tbsp
  10. sugar - 1 tsp
  11. salt to taste
  12. oil as needed
  13. water as needed
  14. Spring Onion - 1 cup

Instructions

  1. Mix corn flour,maida and salt along with some water to make a batter. Marinate brinjal pieces in the batter and keep aside for 30 minutes. Heat oil in a pan. Fry brinjal pieces till done.if you want to retain the crispiness, you can fry one more time.
  2. Heat 1 1/2 tbsp oil in a pan.Saute chopped garlic, ginger,green chilly and celery.
  3. Add soy sauce, tomato sauce,sugar,salt and stir well..check salt before adding it as soy sauce contains salt.
  4. Add 1/2 cup of water and let it boil. Once the gravy is thick, add fried brinjal pieces to it.Stir well till dry.
  5. Finally add spring onion to it and garnish with spring onions. Serve with rice or as appetizer.

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