Name: Eggplant Manchurian recipe by prajusha p at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Brinjal (cut lengthwise) - 4; Corn flour - 8 tbsp; Maida- 8 tbsp; Ginger (chopped) - 2 tbsp; Garlic (chopped) - 4 tbsp; Green Chilly (chopped) - 2 tbsp; Celery (chopped) - 4tbsp; Soy sauce - 2 tbsp; Tomato sauce - 3 tbsp; Sugar - 1 tsp; Salt to taste; Oil as needed; Water as needed; Spring Onion - 1 cup

ABOUT Eggplant Manchurian RECIPE

This is a Chinese style Manchurian preparation with Brinjal

Ingredients Serving: 4

Brinjal (cut lengthwise) - 4
Corn flour - 8 tbsp
Maida- 8 tbsp
ginger (chopped) - 2 tbsp
garlic (chopped) - 4 tbsp
Green Chilly (chopped) - 2 tbsp
Celery (chopped) - 4tbsp
Soy sauce - 2 tbsp
tomato sauce - 3 tbsp
sugar - 1 tsp
salt to taste
oil as needed
water as needed
Spring Onion - 1 cup

Instructions

Mix corn flour,maida and salt along with some water to make a batter. Marinate brinjal pieces in the batter and keep aside for 30 minutes. Heat oil in a pan. Fry brinjal pieces till done.if you want to retain the crispiness, you can fry one more time.
Heat 1 1/2 tbsp oil in a pan.Saute chopped garlic, ginger,green chilly and celery.
Add soy sauce, tomato sauce,sugar,salt and stir well..check salt before adding it as soy sauce contains salt.
Add 1/2 cup of water and let it boil. Once the gravy is thick, add fried brinjal pieces to it.Stir well till dry.
Finally add spring onion to it and garnish with spring onions. Serve with rice or as appetizer.

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