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Home / Recipes / Eggless Banana Wheat Bran Walnut Muffins

Photo of Eggless Banana Wheat Bran Walnut Muffins by manju shah at BetterButter

Eggless Banana Wheat Bran Walnut Muffins

manju shah
15 minutes
Prep Time
25 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Eggless Banana Wheat Bran Walnut Muffins RECIPE

Eggless muffins with the goodness of wheat bran. A delicious anytime snack that will make you bake it again and again :)

Recipe Tags

  • Egg-free
  • Easy
  • Christmas
  • American
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. Ripe banana (mashed) 1/4 cup
  2. All purpose flour/Maida ¼ cup or 4 tbsp
  3. Oats flour 1 tbsp
  4. wheat bran 3 tbsp
  5. oil 2 tbsp
  6. Baking powder ½ tsp
  7. Baking soda 1 pinch
  8. sugar 3-4 tbsp
  9. Milk 1 ½ tbsp
  10. Vanilla essence Few drops
  11. walnuts (chopped) ¼ cup or 4 tablespoons
  12. Coffee powder 1 tsp (diluted in 1 tbsp warm milk)


  1. In a bowl, mix together all purpose flour, wheat bran, oats flour, baking soda and baking powder. Set aside.
  2. In another bowl, take sugar and mashed banana. Mix well with a spoon till sugar melts (if using granulated sugar). Add oil, diluted coffee and vanilla essence. Mix again. Then add little flour and mix well. Add 1 tbsp milk and mix again.
  3. Add remaining flour and 1/2 tbsp milk little by little and make a smooth batter without any lumps.
  4. At this stage if you feel the batter is not of dropping consistency, add 1 more tbsp milk and mix well. At the end, fold in 2 and half tbsp of chopped walnuts.
  5. Preheat oven at 180 degree and line muffin pan with liners.
  6. Fill the muffin liners till 1/2 or little more than that and top it up with remaining chopped walnuts. Bake for 25 minutes or till you get the perfect browning on the top.
  7. Remove and shift to a wire rack. Serve warm.
  8. Store in an airtight container.

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