Name: Beans Purpusili recipe by Akshatha Mahesh at BetterButter
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 5
Ingredients: Beans - 1 cup; Toor dal 3/4 cup; Channa dal 2 tsp; red chillies 3 to 4; Hing 1/4 tsp; oil; mustard seede 1/4 tsp; urad dal-1/4 tsp; curry leaves; Turmeric Powder; Salt

ABOUT Beans Purpusili RECIPE

It is a Tamil Brahmin dish recipe...This is his favourite side dish to go with rice and rasam...

Ingredients Serving: 5

Beans - 1 cup
Toor dal 3/4 cup
Channa dal 2 tsp
red chillies 3 to 4
Hing 1/4 tsp
oil
mustard seede 1/4 tsp
urad dal-1/4 tsp
curry leaves
Turmeric Powder
Salt

Instructions

Soak the toor dal and channa dal for 45 mnts....once soft grind this coarsely with red chillies , turmeric powder,salt and hing without adding any water...
Cook the beans at the Cooker and keep it aside
Now heat oil a pan and add the mustard seeds , urad dal, channa dal and curry leavs when they pop add this dal mixture ... cook on low flame until the dals are cooked.... Now add the boiled beans, grated coconut and again cook 5 more mnts....Adjust salt if necessary.....
Serve with hot rice , rasam.......

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