Name: Oats chicken haleem recipe by Faheema Delvi at BetterButter
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6
Ingredients: Broken wheat 250 gms, soaked for 30 mins; Chicken boneless 1/4 kg; Fried onions 1 cup; Moong dal , chana dal, urad dal, masoor dal all handful wash and soaked for a few minutes; Onions 4, finely chopped; Tomatoes 2, finely chopped; Ginger garlic paste 1 tbsp each; Green chillies 2, slit and cut; Oats 1 cup, grinded; Oil 4 tbsp; Red chilli powder, salt , jeera powder, coriander powder, garam masala powder - all 1 tbsp.

ABOUT Oats chicken haleem RECIPE

This is a famous middles eastern dish which is relished in any season .it's creamy texture and mixture of wheat dals and oats and chicken gives nice combination and taste.

Ingredients Serving: 6

Broken wheat 250 gms, soaked for 30 mins
Chicken boneless 1/4 kg
Fried onions 1 cup
Moong dal , chana dal, urad dal, masoor dal all handful wash and soaked for a few minutes
Onions 4, finely chopped
Tomatoes 2, finely chopped
Ginger garlic paste 1 tbsp each
Green chillies 2, slit and cut
Oats 1 cup, grinded
Oil 4 tbsp
Red chilli powder, salt , jeera powder, coriander powder, garam masala powder - all 1 tbsp.

Instructions

First of all pressure cook the dals and wheat for three to four whistles
Meanwhile in a pan put some oil add onions and fry till brown add ginger garlic paste and tomatoes then all spice powders and salt as well cook till chicken till tender and then mash the chicken with masher
Add the chicken mixture to wheat and dal mixture keep on mashing with masher then add chicken stock.
Add oats and cook for 2 mins then finally add lemon juice if required and few fried onions .
Serve with lemon wedges coriander leaves and fried onions

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