Kurkuri chatpati aalu tikki chaat | How to make Kurkuri chatpati aalu tikki chaat

By sanjana agarwal  |  20th Sep 2017  |  
5 from 1 review Rate It!
Kurkuri chatpati aalu tikki chaatby sanjana agarwal
  • Prep Time

    60

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1

1

About Kurkuri chatpati aalu tikki chaat Recipe

आलू टिक्की जितनी फोकी और कुरकुरी होगी खाने का मजा भी उतना ही आता है।अगर कुछ बातो को ध्यान मे रखा जाये तो टिक्की अछि बन सकती है जैसे टिक्की बनाने के लिए अगर आधा घी और आधा तेल प्रयोग मे लाया जाये तो टिक्की ज्यादा कुरकुरी बनती है।और टिक्की के लिए आलू हलके ही उबलने चाहिए।मैश करने से पहले आलू बिलकुल ठन्डे होने चाहिए ।

Kurkuri chatpati aalu tikki chaat, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kurkuri chatpati aalu tikki chaat is just mouth-watering. This amazing recipe is provided by sanjana agarwal. Be it kids or adults, no one can resist this delicious dish. How to make Kurkuri chatpati aalu tikki chaat is a question which arises in people's mind quite often. So, this simple step by step Kurkuri chatpati aalu tikki chaat recipe by sanjana agarwal. Kurkuri chatpati aalu tikki chaat can even be tried by beginners. A few secret ingredients in Kurkuri chatpati aalu tikki chaat just makes it the way it is served in restaurants. Kurkuri chatpati aalu tikki chaat can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kurkuri chatpati aalu tikki chaat.

Kurkuri chatpati aalu tikki chaat

Ingredients to make Kurkuri chatpati aalu tikki chaat

  • आलू उबले हुए
  • अरारोट

How to make Kurkuri chatpati aalu tikki chaat

  1. FOR MAKING TIKKIES.WE NEED 5-6BOILED POTATO.AND 5-6TSP ARAROT POWDER .
  2. 1 CUP HALF BOILED MOONG DAAL.
  3. DAAL SHOULD SHOWN LIKE THIS.THAN ADD CHOPPED ONION GREEN CHILLI.GREEN CORIENDER CHAAT MASALA ROASTED JEERA POWDER RED CHILLI POWDER
  4. MASH ALL POTATO NICELY.
  5. ADD ARAROT POWDER
  6. MIX NICELY .DO NOT ADD SALT OR ANY SPICE IN IT .BECAUSE TIKKIES NOT MAKE CRISP IF WE ADD AND WOULD BE OILY.SO AVOID
  7. MAKE ALL THE TIKKIES WITH POTATOES MIXTURE LIKE THIS.
  8. NOW MAKE A DENT NI SENTAR OF TIKKI WITH HELP OF YOUR FINGER .AND FILL MASALA DAAL IN IT .WHICH WE READY BEFOR.
  9. CLOSE ALL SIDES AND MAKE ROUND BALLS
  10. LIKE THIS
  11. FILL ALL TIKKIES
  12. NOW TIKKIES ARE READY TO FRY.
  13. HEAT 1 TAVA AND PUT ON IT 2 TSP PURE GHEE AND SAME QUANTITY OF RIFIEND OIL
  14. PUT TIKKIES ON HOT TAVA
  15. PUT 6-7 TIKKIES IN ONE BATCH
  16. KEEP THE FLAME LOW OR MIDIYAM AS U NEED .DO NOT ON HIGH
  17. CHANG THE SIDE WHEN TIKKIES DONE GOLDEN FROM ONE SIDE
  18. AFTER 2-3MINATS ...WITH HELP OF A FLATER (PALTA) PUSH THE TIKKIES AND DO FLAT
  19. KEEP FRYING LIKE THIS...TIL GOLDEN
  20. LOOK ....NOW TIKKIES HAS DON GOLDEN AND CRISP ALL SIDES
  21. KEEP OUT TIKKIES ON PLATE.
  22. REDY OUR GOLDEN CRISP TIKKIES FOR SERVING
  23. FOR SERVING WE NEED .....SWEET SOUR IMLY SOUNTH .GREEN CHATNEY .SMOOTH CURD.HSLF BOILED KABULY CHANA.CUBES OF BOILED POTATO .CHOPPED ONION.GREEN CHILLI GREEN CORIENDER.ROASTED JEERA POWDER .LAL MIRCH .SALT.BHUJIA AND ANNAR DAANA FOR GARNISH.
  24. PUT 2 TSP CHANA THAN TIKKIES
  25. PUT 2 TSP CHANA AGAIN ON TIKKIES
  26. PUT GREEN CHATNEY
  27. PUT IMLY SOUNTH
  28. PUT CURD
  29. ROSASTED JEERA POWDER
  30. SALT
  31. RED CHILLI
  32. AGAIN PUT LITTLE CHATNEY
  33. SONTH
  34. 1 PINCH GREEN CHILLI
  35. PUT GREEN CORIENDER
  36. SPRINCLE BHUJIA
  37. ANAAR DAANA
  38. AND SERV IMMIDEATILY CRISP CPICY AALU TIKKIES.

Reviews for Kurkuri chatpati aalu tikki chaat (1)

Astha Gulati2 years ago

Mouthwatering!
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