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Photo of Red Velvet Apple Cake by Mehak Joshi at BetterButter

Red Velvet Apple Cake

Mehak Joshi
10 minutes
Prep Time
25 minutes
Cook Time
10 People
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ABOUT Red Velvet Apple Cake RECIPE

Homemade cakes are the best. I have tried this recipe a hundred times and it comes up better every time. It is egg less, high fiber and a spongy cake.

Recipe Tags

  • Egg-free
  • Easy
  • Christmas
  • Fusion
  • Blending
  • Baking
  • Dessert

Ingredients Serving: 10

  1. Dry Ingredients - 1 cup all purpose flour
  2. 1/2 cup powdered oats
  3. 1/2 cup semolina
  4. 1 teaspoon baking soda
  5. 1 teaspoon baking powder
  6. Wet Ingredients - 1 cup milk
  7. 1 tablespoon white vinegar
  8. 1 cup olive or soyabean oil
  9. 1 cup sugar
  10. 1 teaspoon vanilla
  11. 1 large apple- (peeled-boiled and mashed)
  12. 1 tablespoon red food coloring
  13. 1 cup whipped cream
  14. 2 tablespoon glazed cherries


  1. Preheat the oven for 10 minutes to 150 degree Celsius
  2. Mix the milk and vinegar, stir a little and keep aside. Milk will become foamy after a while.
  3. In a large mixing bowl add all the dry ingredients and mix well. Make a well in the middle and keep aside.
  4. In other bowl add sugar and oil and whisk with the help of a hand blender until sugar is completely dissolved and creamy.
  5. Add the pulp of a boiled apple and blend.
  6. Add vanilla essence and food coloring to the sugar mixture.
  7. Add sugar mixture to dry ingredients and stir well. Also add the milk - vinegar mixture and mix well.
  8. Grease a silicone cake pan and pour the entire batter into it.
  9. Bake for 20 minutes on 170 degree Celsius. Keep checking and bake until a toothpick inserted comes out clean.
  10. Cool the cake completely then take it out of the mold.
  11. Add dollops of whipped cream on top and garnish with glazed cherries.

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