Chickpeas curry | How to make Chickpeas curry

By Sujata Limbu  |  17th Dec 2015  |  
4.3 from 3 reviews Rate It!
  • Chickpeas curry, How to make Chickpeas curry
Chickpeas curryby Sujata Limbu
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

609

3

About Chickpeas curry Recipe

A wonderful vegetarian curry that is a simple and easy to prepare dish.

Chickpeas curry

Ingredients to make Chickpeas curry

  • 400 grams chickpeas, boiled and drained
  • 1 medium-sized onion, finely chopped
  • 1 medium-sized tomato, finely chopped
  • 2 inch piece ginger, finely grated
  • 2 garlic cloves, minced
  • ½ tsp cumin powder
  • ½ tsp coriander powder
  • 1 tsp red chilli powder
  • ¼ tsp turmeric powder
  • A pinch of garam masala
  • 1 tbsp oil
  • salt to taste
  • Few coriander leaves, to garnish

How to make Chickpeas curry

  1. Heat a pan and add the oil. Add the onions and garlic together, fry till the onions become soft and translucent in colour.
  2. Next, add salt, coriander and cumin powder, turmeric and red chilli powder. Stir for a minute, then add the tomato. Continue cooking till the oil separates itself from the mixture.
  3. Pour in 3/4 cup of water and stir it well. Then add the boiled chickpeas and mix again. (You can also mash a few of the chickpeas.)
  4. Cover with a lid and let it simmer and cook for 2 minutes. Then add the ginger and garam masala and cook for a few more minutes.
  5. Serve it hot with rice for best taste.

My Tip:

( कुछ नही )

Reviews for Chickpeas curry (3)

Kusum Badolaa year ago

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Selvi Anand2 years ago

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Jubili Deshmukh2 years ago

I will try it...
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