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Photo of Chickpeas curry by Sujata Limbu at BetterButter

Chickpeas curry

Sujata Limbu
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Chickpeas curry RECIPE

A wonderful vegetarian curry that is a simple and easy to prepare dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Simmering
  • Frying
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. 400 grams chickpeas, boiled and drained
  2. 1 medium-sized onion, finely chopped
  3. 1 medium-sized tomato, finely chopped
  4. 2 inch piece ginger, finely grated
  5. 2 garlic cloves, minced
  6. ½ tsp cumin powder
  7. ½ tsp coriander powder
  8. 1 tsp red chilli powder
  9. ¼ tsp turmeric powder
  10. A pinch of garam masala
  11. 1 tbsp oil
  12. salt to taste
  13. Few coriander leaves, to garnish


  1. Heat a pan and add the oil. Add the onions and garlic together, fry till the onions become soft and translucent in colour.
  2. Next, add salt, coriander and cumin powder, turmeric and red chilli powder. Stir for a minute, then add the tomato. Continue cooking till the oil separates itself from the mixture.
  3. Pour in 3/4 cup of water and stir it well. Then add the boiled chickpeas and mix again. (You can also mash a few of the chickpeas.)
  4. Cover with a lid and let it simmer and cook for 2 minutes. Then add the ginger and garam masala and cook for a few more minutes.
  5. Serve it hot with rice for best taste.

Reviews (3)  

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Kusum Badola
Kusum Badola   Jul-30-2017

Selvi Anand
Selvi Anand   Oct-31-2016

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