Name: Makhni Paneer recipe by Noopur Baweja at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Onions : 4 Finely Sliced; Tomatoes : 4 Finely Chopped; Panner : 500 grams Cut into Dices; Capsicum : 1 Finely Sliced ( Optional ); Yellow Bell Peppers : 1 Finely Sliced ( Optional ); Salt and Pepper : To Taste; Curd : 4 spoons; Cream : 2 spoons ( Optional ); Cashew Nuts : A Few; Oil : To Deep Fry; Milk : As Required

ABOUT Makhni Paneer RECIPE

My Mom's Recipe ...She makes it Perfect. Don't know if I make it the same. All time dish for everyone in the family..

Ingredients Serving: 4

Onions : 4 Finely Sliced
Tomatoes : 4 Finely Chopped
Panner : 500 grams Cut into Dices
Capsicum : 1 Finely Sliced ( Optional )
Yellow Bell Peppers : 1 Finely Sliced ( Optional )
Salt and Pepper : To Taste
Curd : 4 spoons
Cream : 2 spoons ( Optional )
Cashew Nuts : A Few
Oil : To Deep Fry
Milk : As Required

Instructions

- Heat oil in a frying pan . Fry the onions till golden. Don't fry till browning Let it cool. Then grind the fried onions , Cashewnuts , tomatoes to a fine purée.
-Sauté the purée , add seasoning ( salt and pepper )
- Add the finely sliced bell peppers , diced panner and kitchen King masala .
Add cream and milk as required .
Adjust the consistency .

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