Bengali style Cabbage Curry | How to make Bengali style Cabbage Curry

By Ipsita Pal  |  17th Dec 2015  |  
4.5 from 4 reviews Rate It!
  • Bengali style Cabbage Curry, How to make Bengali style Cabbage Curry
Bengali style Cabbage Curryby Ipsita Pal
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About Bengali style Cabbage Curry Recipe

Bengali's are known for their sweet tooth. So its no surprise that we add a bit of sweet to almost all our dishes. Here is a mildly sweet cabbage curry that will tease your tastebuds and satisfy your soul...

The delicious and mouthwatering Bengali style Cabbage Curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bengali style Cabbage Curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bengali style Cabbage Curry. Ipsita Pal shared Bengali style Cabbage Curry recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Bengali style Cabbage Curry. Try this delicious Bengali style Cabbage Curry recipe at home and surprise your family and friends. You can connect with the Ipsita Pal of Bengali style Cabbage Curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bengali style Cabbage Curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bengali style Cabbage Curry with other users

Bengali style Cabbage Curry

Ingredients to make Bengali style Cabbage Curry

  • 600 gms of shredded cabbage
  • 1 medium sized potato cubed to 1" pieces
  • 1 medium sized carrot cubed similar to the potatoes
  • A handful of green peas
  • 1 medium sized onion sliced finely
  • 1 tsp each of red chilli, coriander, cumin and turmeric powders
  • 2 tsp sunflower oil
  • 2 tsps clarified butter or ghee
  • 1 tsp whole cumin seeds
  • 1 bay leaf
  • 1 whole red chili
  • 2 tsp ginger paste
  • sugar and salt to taste
  • 1 tsp Bengali garam masala

How to make Bengali style Cabbage Curry

  1. In a pressure cooker, heat the sunflower oil and 1 tsp of ghee. Add cumin seeds and let it splutter.
  2. Add the bay leaf and dry red chilli and fry for 10 seconds. Now add the onions and fry till golden brown
  3. Add the ginger paste and cumin, coriander, turmeric and red chili powders mixed in a little warm water. Fry this paste until the oil leaves the sides.
  4. Add the potatoes, carrots, green peas and stir well for 2 mins.
  5. Now add the shredded cabbage and mix until the masala coats the vegetable well. Add salt and pressure cook to 1 whistle. you may need to add 4-5 tbsps of warm water so the curry does not stick while pressure cooking.
  6. Once the pressure cooker cools, put the curry back on medium flame to cook off the excess water that the cabbage will leave.
  7. Add sugar and stir until it dissolves. Now add the bengali garam masala and the reserved 1 tsp of ghee before taking off the flame.
  8. Serve with roti or rice and lots of love.

Reviews for Bengali style Cabbage Curry (4)

Moumita Malla10 months ago

Amar gorom bhat diye darun lage BetterButterBengali group on Facebook for us..kindly search BB Bengali in search option of FB and sent join request

Pallavi Ganguli2 years ago


Poonam Amin2 years ago


Shambhavi Gupta3 years ago

Sounds homely and yummy :D

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