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Gujarati Curry

Dec-18-2015
Noopur Baweja
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gujarati Curry RECIPE

A very simple and light curry , usually had with rice or khichdi . Even being a Punjabi I Prefer having this one because this is light and very comforting

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Boiling
  • Sauteeing
  • Main Dish
  • Low Fat

Ingredients Serving: 4

  1. Gram Flour : 2 tablespoons
  2. Red Whole Chillies : 2 pieces
  3. cumin Seeds : 1/4 tsp
  4. jaggery : 1 small piece ( you can adjust to your taste )
  5. Mustard Seeds : 1/4 tsp
  6. ginger - Green Chilli Paste : 1/2 tsp
  7. Fenugreek Seeds : 1/4 tsp
  8. water : 4 cups
  9. cinnamon Stick : a tiny piece
  10. Black cardamom : 1 piece
  11. Bay Leaf : 2 leaves
  12. Curry Leaves : A Handful
  13. salt : to taste
  14. sugar : 1 tbsp
  15. curd : 2 cups ( whisk it to have no lumps )
  16. Oil/ ghee : 1 tbsp

Instructions

  1. Whisk the curd smooth , to avoid lumps .
  2. In a pan add gram flour , curd and water stirring constantly to avoid lumps. We need a smooth consistency .
  3. After getting the smooth consistency, now it's ready to b cooked.
  4. On the high flame, put the pan.. Add Ginger Green chilli paste, salt, jaggery and sugar . Gradually the curry will start thickening and accordingly add water so that the consistency is smother. Keep stirring till the first boil comes.
  5. After the first boil , turn off the flame .
  6. Now it's time for tempering . Personally speaking , I love the crackling sound which comes at the time of crackling.
  7. For the tempering : Heat Oil / Ghee in the pan . Add Red Chillies, Fenugreek seeds, Mustard seeds, Cinnamon , Cardamom and Cumin seeds and let it crackle.
  8. Now add Bayleaf and Curry leaves . Stir for a minute and turn off the flame. The tempering is ready.
  9. Put the tempering in the curry vessel and cover it for a few minutes. By doing this the flavours will be well incorporated .
  10. Serve the curry hot with boiled rice or khichdi.

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