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A simple punjadi side dish, well loved by everyone at home.
Lovely dish
Love it! My colleagues did too. Will always cook this.
Wash and soak chickpeas in water overnight. Boil potatoes, peel and cut cubes of 1/2 inch sizes.
Heat oil in a pressure cooker, add cumin seeds, green chillies, ginger garlic paste, coriander powder, cumin powder, red chilli powder, amchur powder, chopped tomatoes, one cup of vegetable stock or water and stir.
In another frying pan heat some oil for frying, add potatoes and shallow fry till golden. Drain and keep aside.
Add boiled chickpeas to the masala mix. Cook on high heat. Roast the cumin seeds and anardana and crush. Add fried potatoes to the chole and mix.
Add in the crushed masala, garam masala and mix. Add in water if required.
Adjust the seasoning in the chole and simmer for few minutes. Serve hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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