Fruit Cake

By Sanjula Thangkhiew  |  18th Dec 2015  |  
4.3 from 2 reviews Rate It!
  • Photo of Fruit Cake by Sanjula Thangkhiew at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    80

    mins
  • Serves

    4

    People

987

2

About Fruit Cake Recipe

A traditional favourite in any home, this easy to make cake is a christmas delight.

Fruit Cake is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Fruit Cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Fruit Cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 80 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Fruit Cake by Sanjula Thangkhiew in step by step with pictures so you can easily learn how to cook the perfect Fruit Cake at your home without any difficulties. Fruit Cake is one of the representative dishes of American which you can serve in any special occasions.

Fruit Cake

Ingredients to make Fruit Cake

  • 1 1/2 cup all purpose flour
  • 1/2 cup Tutti Frutti
  • 1/2 cup raisins
  • 1/4 cup Milk
  • 115g Unsalted Butter
  • 100g Caster sugar
  • 50g Ground almonds
  • 3 eggs
  • 2 tbsp Rum
  • 1 tsp Baking powder
  • 1/2 Tsp Vanilla essence
  • 1/4 tsp salt
  • Waluts, sliced to top

How to make Fruit Cake

  1. Take a bowl and add tutti frutti, raisins and rum to it. Mix well, cover the bowl and leave for some time.
  2. Preheat the oven to 180 degree celsius and grease the mold with butter.
  3. Meanwhile, in a bowl sieve flour, grounded walnuts, baking powder, salt and keep aside.
  4. Take another bowl and cream the butter and sugar until it's fluffy. Add the eggs and beat for a little longer till it turns smooth and creamy.
  5. Take a bowl, add the vanilla essence and dunked raisins, tutti frutti to it. Mix them well and gradually add it to the flour mix.
  6. Add the leftover milk and flour to it and mix well.
  7. Pour this cake batter into the greased mold and spread evenly. Add the chopped walnuts on top.
  8. Bake in preheated oven for 60 minutes or till a toothpick inserted into the cake comes out clean.
  9. Remove it from the oven and enjoy.

Reviews for Fruit Cake (2)

Bharti Makar3 years ago

What could be used instead of ground almonds?
Reply
Himansh Rawat
2 years ago
peanut

Anu Shaikh3 years ago

Will vanilla essence or any fruit essence will do the work instead of rum....
Reply

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