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Photo of Fruit Cake by Sanjula Thangkhiew at BetterButter

Fruit Cake

Sanjula Thangkhiew
0 minutes
Prep Time
80 minutes
Cook Time
4 People
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A traditional favourite in any home, this easy to make cake is a christmas delight.

Recipe Tags

  • Non-veg
  • Christmas
  • American
  • Snacks

Ingredients Serving: 4

  1. 1 1/2 cup All purpose Flour
  2. 1/2 cup Tutti Frutti
  3. 1/2 cup Raisins
  4. 1/4 cup Milk
  5. 115g Unsalted Butter
  6. 100g Caster Sugar
  7. 50g Ground Almonds
  8. 3 eggs
  9. 2 tbsp Rum
  10. 1 tsp Baking powder
  11. 1/2 Tsp Vanilla essence
  12. 1/4 tsp Salt
  13. Waluts, sliced to top


  1. Take a bowl and add tutti frutti, raisins and rum to it. Mix well, cover the bowl and leave for some time.
  2. Preheat the oven to 180 degree celsius and grease the mold with butter.
  3. Meanwhile, in a bowl sieve flour, grounded walnuts, baking powder, salt and keep aside.
  4. Take another bowl and cream the butter and sugar until it's fluffy. Add the eggs and beat for a little longer till it turns smooth and creamy.
  5. Take a bowl, add the vanilla essence and dunked raisins, tutti frutti to it. Mix them well and gradually add it to the flour mix.
  6. Add the leftover milk and flour to it and mix well.
  7. Pour this cake batter into the greased mold and spread evenly. Add the chopped walnuts on top.
  8. Bake in preheated oven for 60 minutes or till a toothpick inserted into the cake comes out clean.
  9. Remove it from the oven and enjoy.

Reviews (7)  

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Bharti Makar
Bharti Makar   Oct-20-2017

What could be used instead of ground almonds?

Anu Shaikh
Anu Shaikh   Sep-20-2017

Will vanilla essence or any fruit essence will do the work instead of rum....

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