Cabbage Kofta Gravy | How to make Cabbage Kofta Gravy

By Shailaja R  |  18th Dec 2015  |  
4.2 from 4 reviews Rate It!
  • Photo of Cabbage Kofta Gravy by Shailaja R at BetterButter
Cabbage Kofta Gravyby Shailaja R
  • Prep Time


  • Cook Time


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About Cabbage Kofta Gravy Recipe

my mother in law

Cabbage Kofta Gravy, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cabbage Kofta Gravy is just mouth-watering. This amazing recipe is provided by Shailaja Reddy. Be it kids or adults, no one can resist this delicious dish. How to make Cabbage Kofta Gravy is a question which arises in people's mind quite often. So, this simple step by step Cabbage Kofta Gravy recipe by Shailaja Reddy. Cabbage Kofta Gravy can even be tried by beginners. A few secret ingredients in Cabbage Kofta Gravy just makes it the way it is served in restaurants. Cabbage Kofta Gravy can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cabbage Kofta Gravy.

Cabbage Kofta Gravy

Ingredients to make Cabbage Kofta Gravy

  • For koftas :
  • Finely chopped cabbage - 2 cups
  • Chopped green chillies - 4
  • besan - 1 cup
  • salt taste
  • For gravy :
  • Tomato - 3 (Put the tomatoes in hot boiling water and blanch it. Remove skin and make it puree in a mixi jar)
  • Brown onion paste - 1 cup
  • coriander powder - 2 tsp
  • red chilli powder - 1 tsp
  • turmeric powder - ¾ tsp
  • ginger garlic paste - 2 tsp
  • Dry kasoori methi - ½ tsp
  • Garam masala - 1 tsp
  • salt to taste
  • oil - 4 tsp

How to make Cabbage Kofta Gravy

  1. For Koftas :
  2. Heat oil in a pan. Add the besan, green chilli, salt and mix well like pakoda mixture. Don't add water.
  3. Drop like pakodas using above mixture. Deep fry until golden brown and crisp on the outside. Drain on absorbent paper and set
  4. For Gravy :
  5. Heat 4 tsp of oil in a pan, add the brown onion paste and saute for 3 minutes. Add ginger, garlic paste and saute for 2 minutes. Add the turmeric powder, coriander powder and red chilli powder. Continue to saute on medium heat for 2 min.
  6. Add tomato puree and continue to saute for 5 minutes. Add 2 cups water, salt and cook until the oil floats.
  7. While serving arrange koftas on the serving plate, pour the gravy over them.

Reviews for Cabbage Kofta Gravy (4)

Laura Benito3 years ago

When do you add the cabbage.

snigdha jha3 years ago


mrudula sujay4 years ago


Sujata Limbu4 years ago

I've been searching for this recipe! Thanks :D

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