Stuffed aaloo kulcha | How to make Stuffed aaloo kulcha

By shyama thanvi  |  20th Sep 2017  |  
5 from 1 review Rate It!
Stuffed aaloo kulchaby shyama thanvi
  • Prep Time

    25

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

21

1

About Stuffed aaloo kulcha Recipe

Best for breakfast and brunch

Stuffed aaloo kulcha is one dish which makes its accompaniments tastier. With the right mix of flavours, Stuffed aaloo kulcha has always been everyone's favourite. This recipe by shyama thanvi is the perfect one to try at home for your family. The Stuffed aaloo kulcha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Stuffed aaloo kulcha is 25 minutes and the time taken for cooking is 5 minutes. This is recipe of Stuffed aaloo kulcha is perfect to serve 2 people. Stuffed aaloo kulcha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Stuffed aaloo kulcha. So do try it next time and share your experience of cooking Stuffed aaloo kulcha by commenting on this page below!

Stuffed aaloo kulcha

Ingredients to make Stuffed aaloo kulcha

  • 1 cup all purpose flour
  • 1.tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp sugar
  • 1 tbsp oil
  • water as needed to make dough
  • Seseme seeds for sprinkle
  • Corriebder leaves chhoped
  • For stuffing:-
  • 2-3 medium sized boiled potato
  • 1 tsp red chilly powder
  • 2 green chillies finely chhoped
  • 1 tsp turmeric powder
  • 1.tsp corriender powder
  • 1 tsp dry mango powder
  • 1 tsp graram masala

How to make Stuffed aaloo kulcha

  1. IN A BOWL ADD ALL PURPOSE FLOUR
  2. ADD BAKING POWDER, SUGAR, SALT, OIL AND MIX ALL
  3. ADD WATER AND MAKE A DOUGH
  4. LIKE THIS
  5. COVER IT AND LET IT REST FOR 15 MINUTES
  6. IN A BOWL ADD BOIL POATOES AND MASH IT
  7. MASH WITH NO LUMPS
  8. ADD RED CHILLY POWDER, SALT, TURMERIC POWDER, GREEN CHILLIES, DRY MANGO POWDER AND GARAM MASALA
  9. STUFFING IS READY
  10. TAKE A SMALL PORTION OF THE DOUGH AND DUST SOME FLOUR ON THE KITCHEN SLAB
  11. ROLL OUT
  12. PUT A SMALL BALL OF READY STUFFING AND SEAL IT PROPERLY
  13. SPRINKLE SOME SESAME SEEDS AND CORRIENDER LEAVES ON IT
  14. ROLL OVAL SHAPE
  15. APPLY WATER ON IT
  16. HEAT A GRIDDLE AND FLIP THE KULCHA ON IT
  17. WHEN BUBBLES APPEAR ON UPER SIDE TURN THE GRIDDLE AND ROAST WITH DIRECT FLAME
  18. APPLY BUTTER AND SERVE WITH CURD AND PICKLE

Reviews for Stuffed aaloo kulcha (1)

Astha Gulati2 years ago

Thanks for sharing this.
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