Name: Vegetarian Thai Satay recipe by Divya Jain at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: French beans 250 gms; Baby potatoes 100 gms; Vegetable oil 2 teaspoon; Thai peanut sauce- peanut butter 3 tablespoon; Coconut cream 1 tablespoon; Coconut milk 3,4 tablespoon; Soy sauce 2 teaspoon; Thai red curry paste 1 teaspoon; Light brown sugar 2 teaspoon; Lime juice 2 teaspoon; Sesame oil 1/2 teaspoon; Crushed garlic 1,2 cloves; Garnish- roasted peanut 1 tablespoon; Roasted coconut flakes 1 tablespoon; Sesame seeds 1 teaspoon

ABOUT Vegetarian Thai Satay RECIPE

Sauteed french beans and baby potatoes, served with a savoury peanut dipping sauce for the ultimate taste sensation..

Ingredients Serving: 2

French beans 250 gms
Baby potatoes 100 gms
Vegetable oil 2 teaspoon
Thai peanut sauce- peanut butter 3 tablespoon
Coconut cream 1 tablespoon
Coconut milk 3,4 tablespoon
Soy sauce 2 teaspoon
Thai red curry paste 1 teaspoon
Light brown sugar 2 teaspoon
Lime juice 2 teaspoon
Sesame oil 1/2 teaspoon
Crushed garlic 1,2 cloves
Garnish- roasted peanut 1 tablespoon
Roasted coconut flakes 1 tablespoon
Sesame seeds 1 teaspoon

Instructions

Trim the ends of french beans and blanch in boiling water with some salt and oil(to retain colour) for 3 minutes. And then immediately wash with cold water(to stop further cooking).
Pressure cook washed baby potatoes with some salt for 2 whistle. Cool and peel.
Prepare Thai peanut sauce. Mix all the ingredients of sauce. Use more or less almond milk to adjust the consistency.
Saute baby potatoes and french beans in some oil for 2 minutes.
Plating- a) Put sauteed veggies in serving plate. b) Dizzle generous amount of Thai peanut sauce over the veggies. c) Garnish with roasted peanut, roasted coconut flakes and sesame seeds.

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