Chicken ala Kiev is a Russian dish.Actually Kiev is the capital of Ukraine.It is a dish of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked.Chicken Kiev is made from a boned and skinned breast which is cut lengthwise, pounded and stuffed with butter. Western recipes usually call for garlic butter, while in Russian ones regular butter is used.Herbs can be added to the butter.In some American recipes butter is replaced by blue cheese.
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