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Photo of Refried Beans & Cheese Chimichanga by Priya Suresh at BetterButter
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Refried Beans & Cheese Chimichanga

Dec-19-2015
Priya Suresh
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Refried Beans & Cheese Chimichanga RECIPE

Deep fried Burritos aka chimichanga is quite famous in South Western US cuisine and in some Mexican states, actually this dish is prepared by filling a tortilla with many ingredients especially with Mexican rice and topped with cheese, chicken, beans etc.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Mexican
  • Pan fry
  • Frying
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 2 cups Refried Beans
  2. 5-6 Flour Tortillas
  3. Grated cheese (as per need)
  4. Mexican Tomato sauce:
  5. 1 small can Peeled tomatoes
  6. 1 no Onion (chopped)
  7. 2 nos Garlic cloves(minced)
  8. Few Jalapeno Peppers
  9. Oil
  10. Salt

Instructions

  1. Heat enough oil in a pan,put the chopped onions into the pan and sauté them until they are transparent, Add the jalapeno pepper and continue to cook for 5 minutes.
  2. Add the minced garlic and sauté for a minute. Pour the canned tomatoes into the pan and mix well.Continue to cook for about 10-15 minutes until the tomatoes gets cooked.
  3. Assembling: Drop enough refried beans over a tortillas, top it with cheese, and roll the tortillas as like spring rolls.
  4. Heat oil for pan frying, once the oil is heat, fry the rolled tortillas until they turns crispy. Remove and drain the excess of oil.
  5. Serve immediately, topped with Mexican tomato sauce and cheese. Enjoy for a lunch served along with guacamole.

Reviews (3)  

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Karthik Km
Dec-22-2015
Karthik Km   Dec-22-2015

Bindiya Sharma
Dec-22-2015
Bindiya Sharma   Dec-22-2015

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